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7 Summer Seafood Recipes You Can Enjoy With Your Family

Summer is a great time to enjoy the delicious flavours of seafood and food safety compliance software Whether you are looking for something light or something hearty, we have listed recipes that are sure to tantalise your taste buds!

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1. Grilled Shrimp Tacos

These tacos are easy to make and always a crowd pleaser. To prepare these, you will only need shrimp, your favorite taco seasoning or spices, corn tortillas, cilantro leaves (optional), avocado slices, lime wedges and red cabbage slaw. We love this recipe because it is healthy and feels like a special treat.

In addition, it is very easy to make for large groups of people because you can prepare the ingredients ahead and store them in airtight containers until you’re ready to grill.   

2. Shrimp Pad Thai

The combination of flavours is what makes this dish so special. Rice noodles, carrots, bean sprouts, tofu (optional), tamarind concentrate or lime juice (freshly squeezed will be most flavourful), oyster sauce and peanuts are ingredients that you can use when preparing pad Thai.

We recommend toasting the peanuts before adding them because it will give a deeper flavour and crunchy texture that contrasts well with the other ingredients used in this dish. We love serving shrimp pad Thai as an appetizer or main course during warm summer evenings. You can add your favourite protein source like chicken, beef or pork.

3. Smoked Salmon Risotto

Who said risotto was only meant to be served during the colder months? This dish can easily become a family favourite. You will need olive oil, leeks or spring onion (white part), Arborio rice and dry white wine. We recommend using homemade chicken stock instead of water for added flavour while the smoked salmon and lemon juice will give this dish a nice twist.

You can serve risotto as an appetizer, side or main course (especially if you add protein, such as shrimp) and we recommend adding some fresh parsley for enhanced flavour. You can also use different types of rice to prepare risotto, depending on your preferences!

4. Shrimp Creole

When it comes to seafood dishes, shrimp creole is one of the most flavourful recipes you will come across! This dish can become a family favourite in no time. You will need olive oil, onions (diced), celery stalks (diced), garlic cloves (minced) and green bell pepper (diced). We love putting in a generous amount of paprika, oregano and black pepper for added flavour.

Moreover, we recommend serving shrimp creole with white rice or French bread to soak up all the delicious flavours. You can also add celery and parsley leaves as toppings.

5. Spicy Shrimp Salad

Spicy shrimp salad is an excellent choice for lunch or dinner, especially during the summer. You will need butter, mayonnaise or Greek yogurt (we recommend using low-fat options), green onions (diced) and celery stalks (chopped). We love adding fresh parsley leaves as well!

The shrimp should be peeled and deveined. We like using a flavourful mix of paprika, red chili powder and garlic salt for added flavour, but you can also use your favourite hot sauce.

6. Grilled Shrimp With Mango Salsa

Grilled shrimp with mango salsa is one of our favourite summer dishes because it can be served as an appetizer or main course. You will need olive oil, sweet onion (diced), garlic cloves (minced) and shrimp . We recommend using sea salt for added flavour while the mango salsa will take this dish to the next level!

You can also add your favourite hot sauce or spices if you prefer. We recommend adding fresh parsley for enhanced flavour as well as a dash of lime juice. You can serve grilled shrimp with mango salsa on top of tortillas or alongside brown rice and black beans.

7. Seared Scallops With Lemon Chive Butter

Seared scallops with lemon chive butter is another excellent appetizer or main course during warm summer evenings. You will need unsalted butter, fresh parsley leaves (minced), garlic cloves (minced) and sea salt. We recommend cooking the scallops over medium heat to get a nice caramelisation.

You might also want to add a generous amount of sea salt and black pepper to enhance the flavours while lemon juice will add just enough acidity. You can serve seared scallops with lemon chive butter over rice or alongside your favourite vegetables. This dish is excellent when served warm or at room temperature.

We hope you enjoyed our list of summer seafood recipes! What are some dishes that you enjoy cooking during summer?

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